TASTING NOTES:

Complex | Sophisticated | Oaky

Appleton Estate 12 Years Old offers a rich and sophisticated nose with notes of warm vanilla, toasted oak, and hints of cocoa. On the palate, this exquisite rum delivers a complex array of flavours, featuring dried fruit, spice, and a touch of sweetness that is balanced by a smooth, oaky finish.

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ABV: 43%, Nassau Valley, Jamaica

The Appleton Estate, nestled in the lush Nassau Valley of Jamaica, is renowned for crafting exceptional aged rums, and the 12 Years Old is no exception. Established in 1749, the distillery is one of the oldest and most respected producers in the Caribbean. This fine rum is crafted from estate-grown sugarcane, which is harvested, crushed, and then processed to extract the rich molasses used in the fermentation process. The fermented wash is distilled in traditional copper pot stills, which impart their signature depth and character to the spirit. Appleton Estate employs a unique and meticulous ageing process, where the rum is aged for a minimum of 12 years in hand-selected oak barrels. The tropical climate of Jamaica accelerates the ageing process, imbuing the rum with a depth of flavour that is truly exceptional. Once aged, the rums are expertly blended by the Master Blender to achieve a harmonious and balanced profile that is representative of the brand's storied heritage.

TASTING NOTES:

Sweet, long & Addictive

Chocolatey notes dominate to start, fading to reveal fudge and tropical fruit. Accompanied by bittersweet orange, dark chocolate and vanilla cream.

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40% ABV, VENEZUELA

Diplomatico is produced in Venezuela by Destilerias Unidas, and is consistently recognised as one of the finest South American rums.

Diplomatico Reserve 12 Years is a fabulous Venezuelan dark golden rum, distilled from molasses in a copper potstill before 12 years of ageing; it's a blend of exclusive rum reserves, carefully selected by our Master Blenders.

TASTING NOTES:

Dark | Sweet | Smooth

Ron Zacapa 23 Gran Reserva presents an alluring nose with notes of caramel, toasted oak, and dried fruit. On the palate, this remarkable rum delivers a complex array of flavors, including rich toffee, dark chocolate, and a hint of vanilla, creating a smooth and well-rounded experience.

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ABV 40%, Highlands of Guatemala

Zacapa, a world-renowned Guatemalan rum brand, crafts their exceptional 23 Gran Reserva at their distillery located in the verdant highlands of Guatemala. The rum is made using a blend of rums aged between 6 and 23 years, following a unique solera system inspired by Spanish sherry production. The spirit is derived from the first-press sugarcane juice, also known as "virgin sugar cane honey," which is fermented and distilled to create a high-quality base rum. Zacapa's ageing process takes place in a combination of ex-bourbon, ex-sherry, and ex-Pedro Ximénez wine barrels, imparting a distinctive depth of flavour and character to the rum. The aging occurs at an altitude of 2,300 meters above sea level, in a facility known as the "House Above the Clouds." This high-altitude environment results in a slower and more gentle ageing process, allowing the rum to develop its extraordinary complexity and smoothness. Master Blender Lorena Vásquez meticulously oversees the blending and finishing process, ensuring that every bottle of Zacapa 23 Gran Reserva is a true testament to the brand's dedication to quality and tradition..